Buy artisanal cheese by White Lake Cheese, Somerset Dairy. Roger, a third-generation farmer, began cheese-making in the 1930s with his grandfather’s traditional Cheddar. Evolving through generations, White Lake Cheese was established in 2004, focusing on goat's cheese. Years of innovation have positioned White Lake at the forefront of British artisan cheese. Their cheeses are the result of continuous experimentation and creativity, driven by a talented team of cheesemakers. Today, White Lake Dairy produces award-winning goat, sheep, and Guernsey cow milk cheeses, embodying constant transformation and excellence.

Buy artisanal cheeses by The Mouse House Cheese Co., located in Lincolnshire. This family-run business, founded by mother and daughter duo Erika and Mollie in Lincoln, offers a variety of Cheddars and other unique cheeses. Since October 2018, they have been producing both traditional and contemporary cheeses on their family farm, showcasing the best of Lincolnshire's dairy craftsmanship.

Buy artisanal cheese by Lymn Bank Farm, nestled in the picturesque countryside of Lincolnshire. This family-owned business, established over 50 years ago, has evolved into a renowned producer of artisan cheeses. Combining traditional methods with modern innovation, Lymn Bank Farm creates a diverse range of delicious products. Lymn Bank Farm prides itself on handcrafted cheeses, meticulously crafted for perfect flavour and texture. Signature offerings include rich, creamy Cheddars, smoky Applewood Smoked Cheese, and luxurious Black Pepper Cheese. Visit the farm to explore the cheese-making process and taste the exceptional flavours that define Lymn Bank Farm.

Buy artisanal cheese by Butler's Farmhouse Cheeses, located in the heart of Lancashire. This family-owned business, established in 1932, combines traditional cheesemaking methods with modern innovation to produce a diverse range of award-winning cheeses. Their selection includes the creamy and tangy Blacksticks Blue, the smooth and nutty Sunday Best Double Gloucester, and the rich and savoury Kidderton Ash goat's cheese. Each cheese is crafted using milk from their own herd of cows and goats, ensuring top-notch freshness and quality. Butler's Farmhouse Cheeses' dedication to their craft, blending time-honoured techniques with contemporary flair, has earned them numerous accolades and a loyal customer base.

Buy artisanal cheese by Shepherd's Purse Cheeses, nestled in the picturesque countryside of North Yorkshire. Founded in 1987 by Judy Bell, this award-winning artisan cheese producer began as a small, family-run farm with a vision to create exceptional cheeses using traditional methods and high-quality milk. Their journey started with the creation of Yorkshire Fettle, a creamy and tangy feta-style cheese, and expanded to include a variety of cheeses made from cow's, sheep's, and buffalo milk. Signature offerings include rich and creamy Blue Stilton, award-winning Harrogate Blue, and delicate Yorkshire Blue, all crafted with milk from local farms to ensure top quality and sustainability. Shepherd's Purse combines traditional cheesemaking techniques with a spirit of innovation, constantly striving to create new and exciting flavours. Their dedication to quality has earned them numerous accolades at national and international cheese competitions. Despite their growth, they remain committed to the values of craftsmanship, sustainability, and community.

Buy artisanal cheese by Godminster, based in Bruton, Somerset. Renowned for its rich history and exceptional quality, Godminster cheese originates from the picturesque town of Bruton. The story began in 1999 when Richard Hollingbery took over the historic Godminster Farm. Driven by a passion for organic farming and sustainability, Hollingbery transformed the farm, combining traditional cheesemaking techniques with organic principles. This dedication has resulted in Godminster's award-winning cheeses, cherished by connoisseurs and casual cheese lovers alike. Godminster cheese stands as a testament to Somerset's dairy heritage and the innovative spirit that fuels its success.

Buy artisanal cheese by Wensleydale Creamery, located in the heart of the Yorkshire Dales. Renowned for its rich heritage and exceptional cheesemaking tradition, Wensleydale Creamery preserves techniques dating back to 1150 when Cistercian monks first crafted cheese in the region. Established in 1992, Wensleydale Creamery continues to produce iconic cheese with a unique crumbly texture and slightly sweet flavour. Using locally sourced milk from the lush pastures of the Dales, the creamery supports local farmers and ensures the distinctive taste and quality of its cheeses. Celebrated globally, Wensleydale Creamery is a symbol of Yorkshire’s proud dairy heritage.

Buy artisanal cheese by Hartington Creamery, located in the charming village of Hartington in the Peak District. Established in 1876, Hartington Creamery has a storied history of producing some of England's finest cheeses. Renowned for its award-winning Stilton and other fine cheeses, Hartington Creamery uses time-honoured methods and the best local ingredients. The creamery's legacy began with local dairy farmers, creating cheeses known for their quality and flavour. With a steadfast commitment to quality and tradition, Hartington Creamery ensures that Hartington remains synonymous with exceptional cheese.

Buy artisanal cheese by Northumberland Cheese Co., nestled in the serene landscape of Northumberland. Founded in 1984 by Mark Robertson, this creamery reflects the rich agricultural heritage of the region. Situated on the historic Blagdon Estate, Northumberland Cheese Co. uses traditional techniques and high-quality local milk to craft a diverse range of cheeses. From the creamy Original Recipe to the robust Oak Smoked, each cheese is made with meticulous care. Their commitment to sustainability and local sourcing supports regional farmers and ensures each product embodies the distinct character of Northumberland. Enjoyed across the UK and beyond, their cheeses proudly represent the region's rich culinary tradition.

Buy artisanal cheese by Village Maid Cheese, located in the idyllic Berkshire countryside. Founded in 1986 by Anne and Andy Wigmore, Village Maid Cheese exemplifies high-quality, handcrafted cheeses made using traditional methods. The journey began with the award-winning Wigmore cheese, a semi-soft sheep’s milk cheese celebrated for its delicate flavour and creamy texture. Their repertoire now includes other acclaimed cheeses like the blue-veined Barkham Blue and the washed-rind Maida Vale. Using locally sourced milk and time-honoured techniques, Village Maid Cheese ensures every bite reflects the region's rich dairy heritage, delighting cheese lovers and upholding British cheesemaking traditions.

Buy artisanal cheese by Swaledale Cheese, rooted in the picturesque Swaledale Valley in North Yorkshire. Renowned for its distinctive and flavourful cheeses, Swaledale Cheese embodies the rich heritage of the region. The tradition dates back to the 11th century, revived in 1987 by David and Mandy Reed. Using locally sourced milk and traditional techniques, they produce the original crumbly Swaledale and the rich, tangy Swaledale Blue. Each cheese is carefully handcrafted, reflecting the rugged beauty and pastoral traditions of the Swaledale Valley. Swaledale Cheese stands as a testament to Yorkshire’s enduring dairy farming legacy and the timeless appeal of its artisanal cheeses.

Buy artisanal cheese by Yorkshire Dama Cheese, located in Sowerby Bridge. Founded by Razan Alsous and her husband Raghid in 2012, this company blends traditional Syrian cheese-making techniques with the quality of Yorkshire dairy. Yorkshire Dama Cheese is renowned for its Yorkshire 'Squeaky Cheese,' a product offering a fresh, milky flavour and the signature squeak loved by cheese curd enthusiasts. Their commitment to excellence, using the freshest local milk and traditional methods, has earned them acclaim. This fusion of Mediterranean roots with Yorkshire’s rich dairy heritage creates a unique and delightful cheese experience. Discover the rich history and vibrant flavours of Yorkshire Dama Cheese.

Buy artisanal cheese by Sparkenhoe Farm, located in Upton, Leicestershire. Renowned for exceptional cheeses, Sparkenhoe Farm combines a rich history with artisanal expertise. Established in the early 20th century, the farm crafts traditional cheeses using locally sourced ingredients and time-honoured techniques. Celebrated for its award-winning Sparkenhoe Red Leicester and other unique varieties, Sparkenhoe Farm is a cornerstone of the community. Cheese enthusiasts worldwide visit to experience the authentic flavours and rich heritage of its cheese-making legacy. Discover the tradition and taste that define Sparkenhoe Farm's exceptional cheeses.

Buy artisanal cheese by Shorrock's Cheese, located in the heart of Lancashire. For over three generations, Shorrock's Cheese has delighted cheese lovers with its exquisite flavours and craftsmanship. Established in the mid-20th century, this family-run business is famous for its creamy, rich, and robust Lancashire Bomb, symbolising quality and tradition. The Shorrock family uses only the finest local ingredients and traditional cheese-making methods, ensuring each cheese reflects their dedication and passion. Visitors can witness the meticulous process that goes into every batch, making Shorrock's Cheese a cherished destination for enthusiasts. Discover the rich legacy and true artisanal excellence of Shorrock's Cheese.

Buy artisanal cheese by Sharpham Dairy, nestled on the banks of the River Dart in Devon. Established in 1981, Sharpham Dairy is synonymous with excellence, blending traditional cheese-making techniques with modern sustainability practices. Renowned for creamy, hand-made cheeses like Sharpham Brie and Ticklemore Goat, the dairy sources milk from its own Jersey cows and local goat herds, ensuring unparalleled quality and flavour. Visitors to Sharpham Dairy can enjoy picturesque views and a taste of the farm’s rich legacy, celebrating the region's agricultural heritage.

Buy artisanal cheese by Ribblesdale Cheese Co., located in the scenic Yorkshire Dales. Since 1978, this family-run business has produced exceptional artisanal cheeses, specialising in traditional and contemporary goat's cheese varieties. Known for its innovative approach and dedication to quality, Ribblesdale Cheese Co. uses locally sourced ingredients and time-honoured techniques. Their unique cheeses, like the award-winning Ribblesdale Blue Goat and Original Goat, reflect this commitment. With a focus on sustainability and excellence, Ribblesdale Cheese Co. has earned a loyal following among cheese enthusiasts. Discover the rich history and delectable flavours of Ribblesdale Cheese Co. where tradition, taste, and craftsmanship are celebrated.

Buy artisanal cheese by Quicke's Traditional, nestled in the idyllic Devon countryside. Since 1540, this family-run dairy farm has been crafting award-winning cheddar and other exceptional cheeses. Combining centuries-old methods with modern innovations, Quicke's is renowned for their mature cheddar, made from the milk of their grass-fed cows, ensuring the highest quality and distinctive flavours. The Quicke family’s commitment to sustainability and traditional craftsmanship has earned them numerous accolades and a loyal following among cheese connoisseurs. Discover the rich history and unparalleled taste of Quicke's Traditional, where heritage and flavour unite in every bite.

Buy artisanal cheese by Oliana's Dairy, located in Leeds, West Yorkshire. Founded in the early 2000s by Mario Olianas, this dairy is celebrated for its unique, high-quality cheeses crafted with traditional Sardinian methods. Specialising in varieties like young Pecorino, Leeds Blue, and aged Pecorino, Oliana's Dairy uses locally sourced sheep's milk. Mario combines authentic Sardinian techniques with Yorkshire ingredients, creating cheeses rich in flavour and tradition. Discover the artisanal excellence of Oliana's Dairy, where Italian craftsmanship meets Yorkshire quality.

Buy artisanal cheese by Montgomery's Cheese, located in South Somerset. Since 1911, this family-run dairy, founded by Sir Archibald Langman, has been a hallmark of traditional cheddar craftsmanship, passed down through three generations. Renowned for its rich, nutty flavours and traditional clothbound technique, Montgomery's Cheddar is made from the raw milk of their Friesian cows, meticulously cared for to ensure the highest quality. Using traditional methods like 'pint starters' and a slow peg mill, each cheese boasts a unique texture and complex flavour profile. Discover the storied heritage and artisanal excellence of Montgomery's Cheese, where tradition and quality converge.

Buy artisanal cheese by Charles Martell & Son, located at Hunts Court Farm in Gloucestershire. Since 1972, this family-run dairy has been a beacon of traditional cheese-making, renowned for creating the iconic Stinking Bishop cheese. Founded by Charles Martell, the company initially focused on breeding Old Gloucester cows and producing Double Gloucester cheese. Over the years, they revived and perfected Single Gloucester cheese, achieving PDO status in 1997. The farm also preserves rural heritage through the cultivation of historic perry pear varieties and the distillation of spirits using a 17th-century still-house. Discover the rich history and artisanal excellence of Charles Martell & Son, where tradition and innovation harmonise in every product.

Buy artisanal cheese by Lynher Dairies Cheese Co., located on the outskirts of Ponsanooth in mid-Cornwall. Renowned for award-winning cheeses like Cornish Yarg, Wild Garlic Yarg, Cornish Kern, and Stithians, Lynher Dairies has been a staple in artisanal cheese since the 1980s. Founded by Catherine Mead OBE DL, the dairy is celebrated for wrapping Cornish Yarg in nettle leaves, a tradition dating back to the 17th century. Committed to sustainability and excellence, Lynher Dairies earned The King's Award for Enterprise in Sustainable Development. Their Cornish Kern, an alpine-style cheese, was named Supreme Champion at the World Cheese Awards in 2017. Using traditional methods, they handcraft cheeses from the rich, creamy milk of their Ayrshire herd and selected local herds. Lynher Dairies' dedication to preserving traditional cheesemaking while embracing sustainable practices makes them a celebrated name in the cheese community.

Buy artisanal cheese by Lyburn Farm, located on the northern edge of the New Forest in Hampshire. Farmed by the Smales family for over 50 years, Lyburn Farm evolved from a traditional dairy to an artisanal cheese producer, known for sustainable practices and exceptional cheeses made from their own cow's milk. Lyburn Farm's award-winning range includes Lyburn Gold, Winchester, and Old Winchester, crafted using methods inspired by continental styles like Gouda. Their unique offerings, such as garlic and nettle-infused Lyburn Gold and mould-ripened Stoney Cross, have garnered numerous accolades, including gold medals at the British Cheese Awards. The Smales family's commitment to quality and sustainability is evident in their farming and cheese-making practices, including solar power and fresh milk usage to reduce their carbon footprint. Discover the rich heritage and artisanal excellence of Lyburn Farm's cheeses.

Buy artisanal cheese by Long Clawson Dairy, located in the heart of Leicestershire. Since 1911, this cooperative, established by 12 farmers, has been producing traditional British cheeses, including the award-winning Blue Stilton. Long Clawson Dairy also offers Blue Shropshire, Aged Leicestershire Red, and various blended cheeses like Huntsman and White Stilton with fruit. Their commitment to quality is evident in their use of milk from local farms within 30 miles, ensuring the freshest ingredients. Combining traditional methods with modern innovations, Long Clawson Dairy exports to over 30 countries, maintaining a reputation for excellence. Discover the rich history and exquisite range of Long Clawson Dairy cheeses, where over a century of cheese-making expertise awaits.

Buy artisanal cheese by Lincolnshire Poacher Cheese, crafted at Ulceby Grange Farm in the Lincolnshire Wolds. This award-winning cheese is produced by the Jones family, who have farmed here since 1917. Inspired by West Country Cheddar and Gruyère, Simon Jones began making cheese in 1992 with guidance from Welsh cheese-maker Dougal Campbell. Lincolnshire Poacher is known for its slightly sweet, nutty flavour, maturing over 12 to 24 months to develop a rich, complex taste. Made from the milk of the farm's Holstein cows, this unpasteurized cheese ensures consistent quality. Available in varieties such as Vintage, Double Barrel, Smoked, and Lincolnshire Red, Lincolnshire Poacher Cheese continues to delight cheese enthusiasts with its distinctive flavour and exceptional quality.

Buy artisanal cheese by King Stone Dairy, located in the Gloucestershire Cotswolds. Founded by David Jowett in 2015, this small-scale, quality-focused dairy specialises in producing cheeses from single-herd, organic cow’s milk. David, trained in culinary arts and the School of Artisan Food, has extensive cheese industry experience. King Stone Dairy's flagship cheese, Rollright, is celebrated for its rich, buttery flavour and spruce-bound rind. During the COVID-19 pandemic, David developed Ashcombe, a Morbier-style cheese, which won Supreme Champion at the British Cheese Awards in 2022. King Stone Dairy supports regenerative agriculture, producing high-quality cheeses that reflect the unique character of their region.

Buy artisanal cheese by Keen's Cheddar, produced at Moorhayes Farm in Wincanton, Somerset. Since 1899, the Keen family has been crafting traditional unpasteurised cheddar, now in its fifth generation. Using milk from their own grass-fed cows, the cheese-making process starts within 12 hours of milking to ensure freshness and quality. Keen's Cheddar is celebrated for its crumbly yet creamy texture and complex flavours, maturing for up to 18 months. Made using traditional methods, including hand-turning during maturation, this dedication to artisanal practices has earned Keen's Cheddar numerous awards and global recognition.

Buy artisanal cheese by Ford Farm, nestled in the scenic Ashley Chase Estate in Dorset. Since 1972, Ford Farm has been dedicated to traditional cheese-making methods, using high-quality, locally sourced milk from free-range dairy herds. Situated between the Dorset Downs and the Jurassic Coast, Ford Farm produces some of the UK's finest farmhouse cheddars. Their cheeses are crafted using recipes and techniques dating back over 600 years. The famous Cave Aged Cheddar, matured in the Wookey Hole Caves, offers a unique flavour and texture. Coastal Cheddar, matured on the Dorset Coastline, is known for its rich taste and distinctive calcium lactate crystals. Ford Farm also offers unique varieties like Dorset Red, a smooth, mellow smoked cheese, and Dorset Crofter, a sheep's milk cheese inspired by Spanish Manchego. These cheeses have won numerous awards and are celebrated both nationally and internationally. Ford Farm's commitment to artisanal practices ensures that each cheese reflects their rich heritage and the exceptional quality of local ingredients. Discover Ford Farm's cheeses and their rich history.

Buy artisanal cheese by Fen Farm Dairy, located in the picturesque Waveney River Valley in Suffolk. Renowned for innovation, the Crickmore family, now in their third generation, has transformed their operations to produce award-winning dairy products. Jonny and Dulcie Crickmore, along with their dedicated team, have introduced the acclaimed Baron Bigod, the UK's only raw milk Brie de Meaux-style cheese. Their Montbeliarde cows graze on fertile marshlands, providing high-quality milk for their cheese and butter. Fen Farm Dairy is committed to sustainability, aiming for 100% renewable energy and greenhouse negative emissions by 2030. This dedication to environmental stewardship and exceptional product quality has made Fen Farm Dairy a favourite among top chefs and Royal tables.

Doddington Dairy Artisanal Cheese by Doddington Dairy, Northumberland. Doddington Dairy, located in Northumberland, has a rich history of cheese-making that dates back to the 1950s when the Maxwell family moved from West Scotland to Doddington. The farm, nestled near the Cheviot Hills, initially focused on traditional dairy farming. In the late 1980s, the next generation of the Maxwell family began experimenting with cheese-making, leading to the creation of their renowned cheeses​. Doddington Dairy is best known for its Doddington Cheese, a unique blend influenced by Red Leicester, Cheddar, and Gouda. This unpasteurised cow's milk cheese is matured for over a year, developing a crystalline texture and a complex flavour profile with notes of sweet caramel and nuttiness​. Another notable product is Admiral Collingwood, named after the famous British naval commander, which showcases the dairy's commitment to quality and tradition​. The dairy's products are crafted using milk from their own herd of Ayrshire, Friesian, and Normandy cows, ensuring freshness and quality. The milk is piped directly from the milking parlour to the dairy, where it is turned into cheese and ice cream by the Maxwell family and their dedicated team​.

Buy artisanal cheese by Curds & Croust, located in St Austell, Cornwall. Specialising in high-quality soft cheeses, Curds & Croust was established under the guidance of master cheesemaker Martin Gaylard, focusing on the finest local ingredients and traditional methods. Their range includes the creamy Miss Wenna Cornish Brie, rich Boy Laity Cornish Camembert, earthy Truffler Brie infused with truffles, and distinctive cider-washed Russet Squire. Sourcing milk exclusively from local farms within 30 miles of their dairy ensures each cheese maintains its unique character and exceptional taste. Curds & Croust embodies Cornish culture, with 'Croust' referring to a traditional Cornish snack, reflecting their dedication to creating integral, high-quality cheeses.

Buy artisanal cheese by Cropwell Bishop Creamery, located in Nottinghamshire. This family-run creamery is renowned for its award-winning Stilton cheeses, adhering to traditional methods passed down through generations. Their range includes Blue Stilton, Organic Blue Stilton, White Stilton, Blue Shropshire, and Beauvale. The classic Blue Stilton, crafted with vegetarian rennet, is celebrated for its rich, tangy flavour and velvety-soft texture. Cropwell Bishop Creamery is also unique in its production of organic Stilton, certified by the Soil Association. Discover the exceptional quality and tradition of Cropwell Bishop Creamery's cheeses.

Buy artisanal cheese by Croome Cuisine, based in Whittington, Worcestershire. Founded by Nick Hodgetts in 2010, this family-run business is renowned for creating award-winning cheeses that reflect the iconic flavours of their region. Nick, with over 25 years of cheese-making experience, started his journey after a rugby injury led his friends to enrol him in a cheese-making course. Croome Cuisine is celebrated for using local ingredients and traditional methods, such as smoking cheese over oak logs. Their diverse range includes unique varieties like Worcestershire Hop, Scrumpy & Crunchy Apple, and Worcester Sauce & Shallots. Many of these have received prestigious awards, including honours from the Nantwich International Cheese Awards and the Royal Three Counties Cheese and Dairy Produce Competition. Discover the innovative and flavourful cheeses of Croome Cuisine.

Buy artisanal cheese by Burt's Cheese, based near Knutsford, Cheshire. Founded by Claire Burt in January 2009, the company began as a hobby on her kitchen table. The success of Burt’s Blue Cheese, which won a Gold award at the 2010 International Cheese Show in Nantwich, inspired Claire to turn her passion into a full-time business. In 2013, chef-turned-cheesemaker Tom Partridge joined the team, contributing to the development of new cheese varieties. Burt's Cheese offers a range of award-winning cheeses, including the flagship Burt's Blue, known for its creamy texture and distinct blue veins. Other popular varieties include Drunken Burt, washed in cider, and DiVine, wrapped in vine leaves. The company prides itself on using high-quality, locally sourced milk and traditional cheese-making techniques to produce their cheeses. Discover the exceptional flavours of Burt's Cheese.

Buy artisanal cheese by Botton Creamery, part of the Camphill Village Trust, located in Botton Village within the North York Moors National Park. This community supports adults with learning disabilities, offering meaningful work opportunities, including cheese-making. Renowned for high-quality organic cheeses, Botton Creamery uses milk from a small herd of Ayrshire and Dairy Shorthorn cows. They produce four main types of cheese: Dale End Cheddar, Moorland Tomme, Summerfield Alpine, and Botton Gouda. Each cheese is crafted using traditional methods and matured on-site, with periods ranging from 12 weeks to 12 months. Dale End Cheddar is celebrated for its tangy bite and rich flavour, while Summerfield Alpine, a Gruyère-style cheese, showcases the unique characteristics of summer-grazed cow's milk. Discover the exceptional quality and meaningful mission behind Botton Creamery's cheeses.

Buy artisanal cheese by Belton Farm, located in Whitchurch, Shropshire. Since 1922, this independent, family-run business founded by the Beckett family has been a pillar of British cheese-making, blending heritage with innovation to produce award-winning cheeses. Belton Farm's range includes the renowned Red Fox, White Fox, and Smoked Red Fox. These cheeses are celebrated for their distinct flavours and characteristic crunch from calcium lactate crystals formed during maturation. Red Fox, for example, is an aged Red Leicester with a sweet, savoury, and nutty profile. Committed to sustainability, Belton Farm incorporates solar PV panels and eco-friendly practices. They continue to innovate with new additions like the Silver Fox, a British Superior Vintage Cheddar introduced in 2024, already a gold winner at the British Cheese Awards. Discover the unique flavours and sustainable practices of Belton Farm's artisanal cheeses.

Buy artisanal cheese by Barncliffe Dairy, located in Shelley, near Huddersfield, West Yorkshire. Renowned for its Barncliffe Brie, Barncliffe Dairy utilises milk from a nearby herd of Meuse-Rhine-Issel cattle, producing rich, high-quality cheese with a distinctive flavour using traditional methods. Barncliffe Brie has won a Gold Award at the 2010 World Cheese Awards and a Silver at the 2011 British Cheese Awards. The dairy also produces Barncliffe Blue, a unique blue cheese with a Stilton-style streak. Crafted with pasteurised milk, both cheeses are popular in farm shops, delis, and restaurants across Yorkshire and beyond. Discover the acclaimed flavours of Barncliffe Dairy's artisanal cheeses.

Appleby's Dairy Artisanal Cheese by Appleby's Dairy, Hawkstone Abbey Farm in Shropshire. Appleby's Dairy, located at Hawkstone Abbey Farm in Shropshire, has been producing traditional artisan Cheshire cheese since 1952. Founded by Lance and Lucy Appleby, the dairy has maintained a commitment to producing high-quality, raw milk, clothbound Cheshire cheese. This dedication has made Appleby's one of the few remaining producers of traditional farmhouse artisan Cheshire cheese in the UK. The dairy's heritage is deeply rooted in the practices passed down through generations, starting with Lucy Appleby, who came from a long line of Cheshire cheesemaking matriarchs. The farm utilises milk from its own herd of cows, which graze on the lush pastures of the Cheshire Plains. This milk, combined with traditional cultures, rennet, and salt, creates the unique flavour and texture that Appleby's cheeses are known for. Appleby's produces a variety of cheeses, including White Cheshire, Coloured Cheshire, and Smoked Cheshire, each matured for about twelve weeks to develop their distinctive characteristics. The dairy also makes Double Gloucester and a popular whey butter, reviving traditional recipes and methods to ensure high-quality artisanal products.